HERE'S WHAT'S ON OUR BREAKFAST
MENU! |
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Bayou
Teche Pork & Yam Breakfast
Sausage |
Chef John Folse & Company, Gonzales, LA |
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Sweet
Potato-Chicken Hash
With Poached Eggs |
Chef Bobby Flay, Food Network |
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Sweet
Potato Pancakes |
Joseph's Restaurant, Charleston, SC (featured
on Food Network) |
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HERE'S WHAT'S ON TODAY'S LUNCH & DINNER
MENUS! |
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Candied
Yams (2 servings) |
Chef Paul Prudhomme |
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Cream
Of Sweet Potato Soup |
Meadow Marsh Bed & Breakfast, Orlando, FL |
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Smoked Chicken Corn
Chowder
With Fresh Yams |
Cookshack, Inc., Ponca City, OK |
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Sweet Potato
& Andouille Soup |
Chef Sally Roberts, Flagons |
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Sweet
Potatoes, Chestnuts-Apples |
Birchwood Inn, Temple, NH |
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Cherry Wood Smoked Loin
of Pork
With Barbecue Corn, Fava Bean
Succotash, Sweet Potato Tostada
& Sautéed Spinach |
Cookshack, Inc.Ponca City, OK --
barbecue & smoked products & foods. |
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Stuffed Easter Ham |
Chef John Folse & Company, Gonzales, LA |
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Sweet Potato Tofu
Ravioli |
Jane A. Rubey, M.P.H., R.D.
Nutritiously Gourmet Cooking School |
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Sweet Potates with Red
Miso Sauce & Peanuts |
Jane A. Rubey, M.P.H., R.D.
Nutritiously Gourmet Cooking School |
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Sweet
Potato Catfish
with Andouille Cream Drizzle |
Red Fish Grill, New Orleans, LA |
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HERE'S WHAT'S ON TODAY'S APPETIZER &
DESSERT MENUS! |
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Candied Yam
Flan |
Chef John Folse & Bruce
Foods |
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Moist & Yummy
Yam Cake |
Chef John Folse & Bruce
Foods |
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Sweet
Potato Cheese Cake
with Candied Pecans |
Chef Tanya Holland, Food Network |
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Sweet
Potato Pie |
Chef Emeril Laggasse |
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Old-Fashioned
Sweet Potato Pie |
Chef Paula Deen |
