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MISSISSIPPI SWEET
POTATOES
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Sweet potatoes contribute $8 to $10 million tword the state's
economy annually. It is the most valuable crop per acre of any vegetable
grown in the state. |
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Mississippi averages about 6,000+ acres of sweet potatoes
year-round; 80% of the sweet potatoes grown in Mississippi are grown
in the Chickasaw-Calhoun Co. area. |
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Mississippi is a major supplier for Gerber Baby Foods,
Fremont, Michigan. |
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The National Sweet Potato Festival is held annually
the entire first week in November in Vardaman, MS. Everyone
is welcome. |
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For more information
contact:
Mississippi Sweet Potato Council
P.O. Box 5207
Mississippi State, MS 39762
(601) 325-7773
www.mssweetpotato.org |
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Premium No. 1 Beauregards are grown in
Vardaman, Mississippi
and surrounding area by farm families with a 70-year tradition of
excellence. |
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Glory Farms (Glory Foods, Inc.) sells
Mound Bayou Sweet
Potatoes, grown in Mound Bayou, Mississippi. The city of Mound Bayou
(Bolivar County) is one of the oldest African-American cities in the United
States. |
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Myers Enterprises, sells sweet potatoes by the bushel
or half bushel. |
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SWEET POTATO CHEESE
BALL
(Mississippi Sweet Potato Council, Vardaman,
MS) |
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1 (8 oz.) package cream cheese, |
2 cups (8 oz.) sharp cheddar cheese, |
softened |
shredded |
1/2 cup Mississippi Sweet Potatoes, |
1 (8 oz.) can (1/4 cup) crushed pineapple, |
mashed |
well drained or (squeeeeeezed dry) |
1 (2.5 oz.) pkg. smoked beef, |
1 tablespoon onion, minced |
chopped fine or 5 strips
bacon* |
pecans, finely chopped for garnish (opt.) |
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Beat cream cheese and sweet potatoes until well combined.
Stir in beef, cheddar cheese, pineapple and onion and mix well. Form mixture
into a ball and chill. Serve with your favorite crackers.
*I personally made this recipe the day before a
special occasion and it was absolutely wonderful! I used 5 strips of bacon,
fried crisp and ground in the blender. The original recipe calls for 1/4
cup of well drained, crushed pineapple. I found that an 8 oz. can crushed
pineapple with "all" the juice squeezed out is the equivalent to 1/4 cup.
Just before serving I rolled the ball in finely chopped pecans.
The sweet potato gives this recipe an attractive light peach
color. No one will ever imagine that it contains sweet potato unless of course,
you tell them. Thanks Mississippi! Pamela S. Weston.
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SWEET POTATO CHEESE CAKE
SQUARES
(Cindy Alexander, First Place Winner, Misc.
Desserts,
1993 National Sweet Potato Festival, Vardaman,
MS) |
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1 package butter flavor cake mix |
2 cups fresh Mississippi Sweet |
4 eggs |
Potatoes or 1 (15.5) oz. can, mashed |
2 tablespoons margarine, melted |
1 teaspoon orange extract |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
2 (8 oz.) pkgs. cream cheese, soft |
1 cup pecans, chopped |
1 (14 oz.) can sweetened condensed milk |
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Combine cake mix, 1 egg, margarine and cinnamon. Press mixture
into bottom of greased 10"x15"x2" baking dish; set aside. Beat cream cheese
until smooth and gradually add milk, remaining 3 eggs, sweet potatoes, orange
extract and salt and continue beating until well blended. Pour mixture over
crust and sprinkle top with nuts. Bake at 325 degrees F. (preheated) for
30 minutes or until set. Cool completely and cut into squares.
Excellent recipe! I personally made this recipe for another
special occasion and it was well received. Serve on your best china for that
very special occasion. It is sure to please.
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